Corn Chowder

Corn Chowder

recipe by

180
calories
12
ingredients
4
servings
3.63

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Ingredients

2 strips bacon halved lengthwise and cut into 1/4" pieces
1 yellow onion large, chopped fine
1/2 celery ribs chopped
5 ears sweet corn kernels removed from the cobs, cobs reserved
2 cups whole milk
1 cup water
1 russet potatoes medium, peeled and diced
1/2 tsp thyme

Nutrition Facts

180
calories
8
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 180
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 25mg
8%
Sodium 290mg
12%
Potassium 470mg
13%
Total Carbohydrates 20g
7%
Dietary Fiber 2g
8%
Sugars 8g
Protein 6g
12%
Vitamin A
6%
Vitamin C
10%
Calcium
15%
Iron
8%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7