Easy Raspberries, Shortcake & Cream

Easy Raspberries, Shortcake & Cream

recipe by

70
calories
3
ingredients
7
servings
3.62

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Ingredients

2 tbsps sugar I use Splenda sugar substitute
3 tbsps shortening melted, I use butter
1/2 cup milk

Nutrition Facts

70
calories
6
g fat
4
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 70
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 15g
75%
Trans Fat 5g
Cholesterol 0mg
0%
Sodium 10mg
0%
Potassium 30mg
1%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Sugars 4g
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
0%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 7