Moroccan Roasted Beets with Pomegranate and Balsamic Glaze

Moroccan Roasted Beets with Pomegranate and Balsamic Glaze

recipe by

250
calories
11
ingredients
5
servings
3.622

Click to save recipe for later!

Ingredients

3 lbs beetroots Scrubbed and cut into wedges not more than 3/4 inch thick. If you prefer not to eat the peels, peel with a vegetable peeler before cutting.
3/4 tsp salt
2 tbsps olive oil
1/2 tsp cumin seed fennel seeds, optional
1/2 cup pomegranate
1/4 cup roasted pistachios crushed
1 tbsp orange zest

Nutrition Facts

250
calories
8
g fat
27
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10