Moroccan Roasted Beets with Pomegranate and Balsamic Glaze

Moroccan Roasted Beets with Pomegranate and Balsamic Glaze

recipe by

250
calories
11
ingredients
5
servings
3.622

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Ingredients

3 lbs beetroots Scrubbed and cut into wedges not more than 3/4 inch thick. If you prefer not to eat the peels, peel with a vegetable peeler before cutting.
3/4 tsp salt
2 tbsps olive oil
1/2 tsp cumin seed fennel seeds, optional
1/2 cup pomegranate
1/4 cup roasted pistachios crushed
1 tbsp orange zest

Nutrition Facts

250
calories
8
g fat
27
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 250
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 570mg
24%
Potassium 1030mg
29%
Total Carbohydrates 38g
13%
Dietary Fiber 10g
40%
Sugars 27g
Protein 7g
14%
Vitamin A
2%
Vitamin C
30%
Calcium
6%
Iron
20%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10