Potato and Leek Gratin

Potato and Leek Gratin

recipe by

500
calories
11
ingredients
6
servings
3.65

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Ingredients

3 lbs russet potatoes peeled and thinly sliced
1 qt milk
1/4 tsp thyme
3 garlic cloves thinly sliced
3 leeks washed, trimmed, and thinly sliced
2 tsps kosher salt
2 tbsps butter

Nutrition Facts

500
calories
20
g fat
13
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 500
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 65mg
22%
Sodium 690mg
29%
Potassium 1390mg
40%
Total Carbohydrates 58g
19%
Dietary Fiber 4g
16%
Sugars 13g
Protein 23g
46%
Vitamin A
25%
Vitamin C
35%
Calcium
70%
Iron
20%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 17