Vegan Lasagna with Tofu Spinach Ricotta

Vegan Lasagna with Tofu Spinach Ricotta

recipe by

110
calories
12
ingredients
8
servings
3.612

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Ingredients

1 batch marinara sauce see recipe link
16 ozs extra firm tofu block of
1/4 cup raw cashews soaked
2 cloves garlic
1/2 tsp salt
1/4 tsp black pepper
2 tbsps lemon juice

Nutrition Facts

110
calories
6
g fat
0
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 110
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 190mg
8%
Potassium 400mg
11%
Total Carbohydrates 7g
2%
Dietary Fiber 4g
16%
Sugars 0g
Protein 13g
26%
Vitamin A
70%
Vitamin C
20%
Calcium
45%
Iron
15%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 3