Ingredients

2 lbs starchy potatoes 2 large russets, or 3-4 smaller ones
1/4 cup eggs lightly beaten
1 in juice
1/2 tsp salt fine grain sea
1 cup whole wheat pastry flour OR unbleached all-purpose flour
1/2 cup shallots minced
2 cups champagne
fresh thyme a bit of

Nutrition Facts

380
calories
10
g fat
9
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 380
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 70mg
23%
Sodium 410mg
17%
Potassium 1000mg
29%
Total Carbohydrates 50g
17%
Dietary Fiber 7g
28%
Sugars 9g
Protein 10g
20%
Vitamin A
20%
Vitamin C
45%
Calcium
10%
Iron
35%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 13