Ingredients
2 eggs
1 lb potatoes small
1 pickled onion recipe follows
1/2 lb asparagus
1 head radicchio washed well and chopped
3/4 cup dried tomatoes packed in oil, drained and chopped, save the oil!
4 ozs Niçoise olives
1 can white beans drained and rinsed
3/4 cup white vinegar
2 tbsps sugar
1/2 tsp salt
1 bay leaf
10 peppercorns
10 whole clove
1 pepper small dried
1 onions large, sliced thinly
1 lemon juiced
1 tbsp mustard
2 tbsps extra-virgin olive oil use the oil from the dried tomatoes
2 garlic cloves minced
2 tbsps capers drained and rinsed
3 tbsps fresh herbs like rosemary, oregano, thyme, parsley, tarragon, chives
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Recipe Instructions
Read the instructions at VegetarianizedNutrition Facts
330
calories
15
g fat
15
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 330
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 105mg
35%
Sodium 1200mg
50%
Potassium 1280mg
37%
Total Carbohydrates 45g
15%
Dietary Fiber 9g
36%
Sugars 15g
Protein 10g
20%
Vitamin A
20%
Vitamin C
100%
Calcium
15%
Iron
30%
Weight Watchers Points
PointsPlus: 9SmartPoints: 18
