Ingredients

1 cup raw sugar
1 cup water
1 lb fresh ginger root scraped mostly clean of its skin and roughly chopped then smacked with the side of a knife or meat tenderizer, divided

Nutrition Facts

210
calories
1
g fat
32
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 10
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 15mg
1%
Potassium 470mg
13%
Total Carbohydrates 50g
17%
Dietary Fiber 2g
8%
Sugars 32g
Protein 2g
4%
Vitamin A
0%
Vitamin C
10%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10