Crunchy Veggie & Black Bean Spring Rolls

Crunchy Veggie & Black Bean Spring Rolls

recipe by

120
calories
8
ingredients
18
servings
3.847

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Ingredients

1/2 cup sour cream
1 1/2 tbsps Sriracha
1 bunch kale stems removed and leaves torn into large pieces
15 1/2 ozs black beans rinsed and drained
2 ear of corn about 3/4 cup
1 sweet potatoes medium, peeled and thinly sliced
1/2 purple onion thinly sliced

Nutrition Facts

120
calories
15
g fat
1
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 120
Calories From Fat 15
% Daily Value*
Total Fat 15g
23%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 5mg
2%
Sodium 55mg
2%
Potassium 510mg
15%
Total Carbohydrates 21g
7%
Dietary Fiber 5g
20%
Sugars 1g
Protein 7g
14%
Vitamin A
100%
Vitamin C
50%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 4