Rosemary Parmesan Focaccia

Rosemary Parmesan Focaccia

recipe by

400
calories
10
ingredients
10
servings
3.615

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Ingredients

1 3/4 cups warm water not too hot and not too cold
1 pkg active dry yeast 2¼ teaspoons
1 tbsp sugar
2 cups bread flour
1 tbsp kosher salt plus more for sprinkling at the top
2 tbsps fresh rosemary chopped

Nutrition Facts

400
calories
18
g fat
1
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 400
Calories From Fat 170
% Daily Value*
Total Fat 18g
28%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 5mg
2%
Sodium 440mg
18%
Potassium 80mg
2%
Total Carbohydrates 50g
17%
Dietary Fiber 2g
8%
Sugars 1g
Protein 9g
18%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 12