Butternut Squash Chili

Butternut Squash Chili

recipe by

410
calories
12
ingredients
4
servings
3.63

Click to save recipe for later!

Ingredients

1 lb ground beef organic grass fed
1 onions large, diced
2 orange bell pepper or red, diced
1 1/2 cups butternut squash chopped, bite sized
1 clove garlic minced
2 tsps chili powder
1 tsp cumin
2 cans beans rinsed
1 can diced tomatoes with fire roasted chilis
1 tbsp olive oil

Nutrition Facts

410
calories
21
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 410
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 7g
35%
Trans Fat 1g
Cholesterol 75mg
25%
Sodium 110mg
5%
Potassium 1290mg
37%
Total Carbohydrates 31g
10%
Dietary Fiber 10g
40%
Sugars 12g
Protein 28g
56%
Vitamin A
200%
Vitamin C
200%
Calcium
15%
Iron
30%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 13