Teriyaki Glazed Salmon

Teriyaki Glazed Salmon

recipe by

250
calories
9
ingredients
6
servings
3.87

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Ingredients

2 lbs salmon
1 cup water divided
1/4 tsp ground ginger
1/4 cup soy sauce
2 tbsps honey
5 tbsps brown sugar packed
2 tsps corn starch
sesame seeds for garnish

Nutrition Facts

250
calories
5
g fat
13
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 250
Calories From Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 80mg
27%
Sodium 700mg
29%
Potassium 540mg
15%
Total Carbohydrates 16g
5%
Dietary Fiber 0g
0%
Sugars 13g
Protein 31g
62%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10