230
calories
10
ingredients
4
servings
6
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Ingredients
8 roma tomatoes medium, chopped
1 english cucumber large, peeled and chopped
3 cloves garlic peeled and chopped, about 2 teaspoons
2 celery ribs chopped
1 purple onion medium, chopped
1 red bell pepper cored, seeded and chopped
4 cups tomato juice vegetable base
2 1/2 tbsps red wine vinegar
1/4 cup extra-virgin olive oil reserve 1 tablespoon to drizzle
lemon wedge or avocado for garnish
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Recipe Instructions
Read the instructions at Cindy's TableNutrition Facts
230
calories
14
g fat
17
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 45mg
2%
Potassium 1130mg
32%
Total Carbohydrates 26g
9%
Dietary Fiber 5g
20%
Sugars 17g
Protein 5g
10%
Vitamin A
60%
Vitamin C
200%
Calcium
8%
Iron
2%
Weight Watchers Points
PointsPlus: 6SmartPoints: 9
