Grilled Vegetables with Romesco Dip

Grilled Vegetables with Romesco Dip

recipe by

200
calories
11
ingredients
4
servings
3.87

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Ingredients

1 eggplant large, trimmed and sliced, no need to peel
2 yellow squash medium, trimmed, cut in half vertically
1 zucchini large, trimmed, cut in half vertically
1 red bell pepper cut into chunks
1 orange bell pepper cut into chunks
2 tbsps olive oil
oil for grill

Nutrition Facts

200
calories
12
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 200
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 1100mg
31%
Total Carbohydrates 23g
8%
Dietary Fiber 10g
40%
Sugars 10g
Protein 5g
10%
Vitamin A
45%
Vitamin C
230%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 11