Sautéed Spinach With Crispy Shallots And Pecans

Sautéed Spinach With Crispy Shallots And Pecans

recipe by

350
calories
8
ingredients
4
servings
3.63

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Ingredients

1/4 cup vegetable oil
1 shallots sliced into rings
1/2 cup pecan halves
1 garlic cloves grated
1 1/4 lbs fresh spinach
1/4 tsp salt

Nutrition Facts

350
calories
32
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17