Panzanella Salad

Panzanella Salad

recipe by

340
calories
14
ingredients
3
servings
3.63

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Ingredients

1 zucchini large, – spiral or sliced
1 yellow squash large, – spiral or sliced
1 tomatoes large, – stemmed and cut into quarters
1/2 day old bread a loaf of 2, – cut into 1 inch cubes
2 tbsps coconut oil
salad dressing – Optional
1/4 cup olive oil

Nutrition Facts

340
calories
32
g fat
6
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 340
Calories From Fat 290
% Daily Value*
Total Fat 32g
49%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 0mg
0%
Sodium 530mg
22%
Potassium 680mg
19%
Total Carbohydrates 13g
4%
Dietary Fiber 5g
20%
Sugars 6g
Protein 3g
6%
Vitamin A
15%
Vitamin C
60%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14