Ingredients

3 eggplant halved lengthwise
1 onions large, finely sliced
2 cloves garlic finely chopped
4 tomatoes large ripe, peeled, seeded and chopped
1/4 cup parsley freshly chopped
1 lemon large

Nutrition Facts

340
calories
24
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 0mg
0%
Sodium 190mg
8%
Potassium 1200mg
34%
Total Carbohydrates 32g
11%
Dietary Fiber 14g
56%
Sugars 12g
Protein 5g
10%
Vitamin A
25%
Vitamin C
80%
Calcium
8%
Iron
4%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 21