Ingredients

2/3 cup vinegar
2 tbsps ginger
2 tbsps garlic
2 tbsps salt
1 onion medium, chopped

Nutrition Facts

300
calories
1
g fat
52
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 300
Calories From Fat 10
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 3810mg
159%
Potassium 770mg
22%
Total Carbohydrates 72g
24%
Dietary Fiber 7g
28%
Sugars 52g
Protein 5g
10%
Vitamin A
60%
Vitamin C
40%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 15