Fusilli with Mushroom and Roasted Butternut Squash

Fusilli with Mushroom and Roasted Butternut Squash

recipe by

310
calories
11
ingredients
4
servings
3.87

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Ingredients

2 cups squash butter, diced
1/2 cup onions chopped
2 cloves garlic minced
1 cup mushrooms chopped
1 cup cherry tomatoes cut in half
green onions chopped

Nutrition Facts

310
calories
11
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 310
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 400mg
11%
Total Carbohydrates 47g
16%
Dietary Fiber 6g
24%
Sugars 3g
Protein 10g
20%
Vitamin A
10%
Vitamin C
15%
Calcium
6%
Iron
20%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 13