Italian-Style Eggplant Casserole

Italian-Style Eggplant Casserole

recipe by

400
calories
7
ingredients
4
servings
3.642

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Ingredients

3 lbs eggplant 2 or 3 medium
1 1/2 cups marinara sauce Chunky, or your favorite store-bought
6 ozs provolone cheese thinly sliced
2 ozs mozzarella cheese coarsely shredded

Nutrition Facts

400
calories
22
g fat
16
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 40mg
13%
Sodium 1060mg
44%
Potassium 1160mg
33%
Total Carbohydrates 35g
12%
Dietary Fiber 13g
52%
Sugars 16g
Protein 20g
40%
Vitamin A
25%
Vitamin C
15%
Calcium
45%
Iron
8%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 15