Italian-Style Eggplant Casserole

Italian-Style Eggplant Casserole

recipe by

400
calories
7
ingredients
4
servings
3.542

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Ingredients

3 lbs eggplant 2 or 3 medium
1 1/2 cups marinara sauce Chunky, or your favorite store-bought
6 ozs provolone cheese thinly sliced
2 ozs mozzarella cheese coarsely shredded

Nutrition Facts

400
calories
22
g fat
16
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 15