Artichoke, Leek and Potato Casserole

Artichoke, Leek and Potato Casserole

recipe by

200
calories
9
ingredients
6
servings
3.614

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Ingredients

1 tbsp extra-virgin olive oil plus more for baking dish
2 leeks white & light-green parts only, sliced into thin half-moons and rinsed well
3 celery ribs thinly sliced
14 ozs artichokes can of, drained and coarsely chopped
8 ozs Neufchâtel room temperature
salt & pepper
1 russet potatoes large, very thinly sliced

Nutrition Facts

200
calories
11
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 200
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 30mg
10%
Sodium 340mg
14%
Potassium 550mg
16%
Total Carbohydrates 20g
7%
Dietary Fiber 4g
16%
Sugars 4g
Protein 7g
14%
Vitamin A
15%
Vitamin C
25%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7