Pressure Cooked Spaghetti Squash with Crispy Sage Garlic Sauce

Pressure Cooked Spaghetti Squash with Crispy Sage Garlic Sauce

recipe by

170
calories
7
ingredients
4
servings
3.613

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Ingredients

1 spaghetti squash medium, about 4 pounds
1 cup water
1 bunch fresh sage about ½ cup fresh sage leaves
5 cloves garlic sliced
2 tbsps olive oil
1 tsp salt
1/8 tsp nutmeg a few swipes on the grater

Nutrition Facts

170
calories
10
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 640mg
27%
Potassium 400mg
11%
Total Carbohydrates 25g
8%
Dietary Fiber 0g
0%
Sugars 0g
Protein 4g
8%
Vitamin A
10%
Vitamin C
15%
Calcium
10%
Iron
2%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 5