Jelly Roll

Jelly Roll

recipe by

250
calories
9
ingredients
8
servings
3.61

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Ingredients

1/4 tsp kosher salt
3 whole eggs at room temperature
6 tbsps egg substitute or equal to 2 eggs, at room temperature
1 cup sugar seedless preserves

Nutrition Facts

250
calories
25
g fat
44
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 250
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 80mg
27%
Sodium 150mg
6%
Potassium 75mg
2%
Total Carbohydrates 53g
18%
Dietary Fiber 0g
0%
Sugars 44g
Protein 5g
10%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 14