230
calories
9
ingredients
36
servings
0
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Related categories: DessertsBakingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
250 grams cane sugar light
500 grams butter at room temperature
60 grams egg yolks about 3 yolks
750 grams wheat flour tender
1 tbsp vanilla extract
1 pinch salt
350 grams apricot jam
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Recipe Instructions
Read the instructions at Juls' KitchenNutrition Facts
230
calories
12
g fat
11
g sugar
Amount Per Serving (recipe is 36 servings)
Calories 230
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 50mg
17%
Sodium 95mg
4%
Potassium 100mg
3%
Total Carbohydrates 29g
10%
Dietary Fiber 3g
12%
Sugars 11g
Protein 3g
6%
Vitamin A
8%
Vitamin C
2%
Calcium
2%
Iron
6%
Weight Watchers Points
PointsPlus: 6SmartPoints: 10
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