Creamy Rosemary Potatoes

Creamy Rosemary Potatoes

recipe by

360
calories
12
ingredients
9
servings
3.61

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Ingredients

4 tbsps butter plus softened butter, for the baking dish
1 tsp salt or to taste
4 cloves garlic finely chopped
1 onions medium, finely diced
8 ozs cream cheese at room temperature
3/4 cup half & half
1/2 cup heavy cream
2 tbsps fresh rosemary minced
3 green onions light green and medium green parts, thinly sliced

Nutrition Facts

360
calories
24
g fat
3
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 360
Calories From Fat 210
% Daily Value*
Total Fat 24g
37%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 75mg
25%
Sodium 530mg
22%
Potassium 720mg
21%
Total Carbohydrates 30g
10%
Dietary Fiber 2g
8%
Sugars 3g
Protein 9g
18%
Vitamin A
20%
Vitamin C
20%
Calcium
20%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14