Lemon and Pistachio Cake

Lemon and Pistachio Cake

recipe by

260
calories
14
ingredients
12
servings
3.615

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Ingredients

1 lemon sliced
1 lime sliced
100 grams caster sugar generous 1/2 cup
100 ml water 6 TBS plus 2 tsp water
125 grams unsalted butter softened, 2/3 cup
75 grams caster sugar a generous 3/4 cup of superfine sugar
3 large eggs lightly beaten
125 grams plain flour a generous 1 cup
1 pinch table salt
1/2 tsp baking powder
125 grams pistachio nuts shelled, coarsely chopped, about 4 1/2 ounces
1 lemon unwaxed
1 lime
powdered sugar To serve:, to dust

Nutrition Facts

260
calories
14
g fat
16
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 260
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 75mg
25%
Sodium 55mg
2%
Potassium 180mg
5%
Total Carbohydrates 30g
10%
Dietary Fiber 3g
12%
Sugars 16g
Protein 5g
10%
Vitamin A
8%
Vitamin C
35%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11