Ingredients
2 cups all-purpose flour
1/2 tsp seeds nigella
1/2 tsp salt
2 tbsps vegetable oil
1/2 cup warm water
3 potatoes medium, ~2 lb, peeled and diced
4 tbsps vegetable oil divided
1 greens Thai chili, seeded and chopped
2 tsps ground coriander
1 tsp amchur powder
1 tsp ground turmeric
1/2 tsp garam masala
1/2 cup frozen peas thawed
3 granny smith apples medium
3/4 cup granulated sugar
2 tbsps apple cider vinegar
1 clove
2 tbsps fresh ginger grated
1/2 tsp mustard seeds
1 pinch star anise
1 pinch salt to bring out the flavours
1 tsp chili flakes
5 ozs jaggery or brown sugar, broken into pieces
4 tbsps tamarind paste
2 cups water
1 tsp ground cumin
2 tsps salt
2 tsps garam masala
4 tsps cayenne
2 cups cilantro washed throughly, thick stems removed
15 mint leaves stems removed
1 green chilies seeded and coarsely chopped
1 clove garlic chopped roughly
1/2 tsp ground cumin powder
1/4 tsp seeds scant ajwain
1/2 tsp salt
1/2 tsp cayenne
1 1/2 cups plain yogurt whisked
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Recipe Instructions
Read the instructions at CrumbNutrition Facts
350
calories
4
g fat
16
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 350
Calories From Fat 40
% Daily Value*
Total Fat 4g
6%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 700mg
29%
Potassium 2730mg
78%
Total Carbohydrates 72g
24%
Dietary Fiber 20g
80%
Sugars 16g
Protein 8g
16%
Vitamin A
25%
Vitamin C
140%
Calcium
35%
Iron
40%
Weight Watchers Points
PointsPlus: 8SmartPoints: 13
