How to Make Creamy Mexican Horchata

How to Make Creamy Mexican Horchata

recipe by

400
calories
8
ingredients
4
servings
3.9508

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Ingredients

5 cups water divided
1/4 tsp vanilla
ice for serving
ground cinnamon for garnish

Nutrition Facts

400
calories
16
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 80mg
3%
Potassium 330mg
9%
Total Carbohydrates 55g
18%
Dietary Fiber 5g
20%
Sugars 12g
Protein 11g
22%
Vitamin A
2%
Vitamin C
2%
Calcium
20%
Iron
20%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 13