370
calories
13
ingredients
4
servings
54
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Ingredients
1 tsp olive oil
2 shallots chopped
2 cloves garlic
3 diced tomatoes medium
4 ozs white wine cup of
1 cup clam juice
2 cups vegetable stock
3/4 lb filet halibut, skin removed cut into large pieces
1 lb shrimp peeled deveined fresh shrimp
1 pinch saffron
1/4 cup chopped parsley fresh
crusty bread for serving on the side, optional
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Recipe Instructions
Read the instructions at SkinnytasteNutrition Facts
370
calories
8
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 370
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 190mg
63%
Sodium 1010mg
42%
Potassium 670mg
19%
Total Carbohydrates 35g
12%
Dietary Fiber 0g
0%
Sugars 6g
Protein 35g
70%
Vitamin A
30%
Vitamin C
30%
Calcium
15%
Iron
50%
Weight Watchers Points
PointsPlus: 9SmartPoints: 9
