Gluten Free Blueberry And Coconut Scones

Gluten Free Blueberry And Coconut Scones

recipe by

230
calories
10
ingredients
8
servings
49

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Ingredients

1 eggs organic
1/4 cup coconut oil
1/4 cup sugar unrefined
1 1/2 cups almond flour
2 tbsps arrowroot powder or cornstarch
1 tsp vanilla
6 ozs blueberries fresh organic
1 tsp baking powder aluminum free
1 tsp coarse sugar to sprinkle the scones, optional

Nutrition Facts

230
calories
18
g fat
11
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 230
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 25mg
8%
Sodium 85mg
4%
Potassium 35mg
1%
Total Carbohydrates 17g
6%
Dietary Fiber 3g
12%
Sugars 11g
Protein 5g
10%
Vitamin A
2%
Vitamin C
4%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10