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Blackcurrant and Mascarpone Victoria Sponge

Blackcurrant and Mascarpone Victoria Sponge

recipe by

100
calories
10
ingredients
12
servings
3.65

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Ingredients

3 eggs
butter
caster sugar
self rising flour
eggs
1 lemon zest
1 orange zest
3 tbsps cassis jam
250 grams mascarpone
1 tbsp powdered sugar

Recipe Instructions

Read the instructions at Frugalfeeding

Nutrition Facts

100
calories
8
g fat
3
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 100
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 90mg
30%
Sodium 105mg
4%
Potassium 55mg
2%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 3g
Protein 4g
8%
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 15

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