Quinoa & Carrot Salad

Quinoa & Carrot Salad

recipe by

210
calories
10
ingredients
4
servings
3.827

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Ingredients

3/4 cup cooked quinoa
2 carrots peeled and made into ribbons
2 heirloom tomatoes medium, cut into chunks
1 avocado ripe, pitted and cut into chunks
3 tbsps hummus roasted garlic
3 tbsps fresh basil chopped
1 tbsp olive oil
1 lime juiced

Nutrition Facts

210
calories
13
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 270mg
11%
Potassium 640mg
18%
Total Carbohydrates 24g
8%
Dietary Fiber 8g
32%
Sugars 4g
Protein 5g
10%
Vitamin A
120%
Vitamin C
40%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10