420
calories
16
ingredients
10
servings
4
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Related categories: DessertsSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
3/4 cup cake flour
3/4 cup all-purpose flour
1 tsp baking powder
1/8 tsp baking soda
1/4 cup sour cream or Greek yogurt, at room temperature
2 tbsps fresh lemon juice
1 tsp pure vanilla extract
1 cup sugar
2 tbsps grated lemon zest from about 2 lemons
1 cup unsalted butter at room temperature
1/2 tsp salt
4 large eggs at room temperature
2 1/2 tbsps fresh lemon juice
2 1/2 tbsps sugar
1 cup confectioners sugar sifted
2 tbsps fresh lemon juice
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Recipe Instructions
Read the instructions at Kristine's KitchenNutrition Facts
420
calories
22
g fat
36
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 420
Calories From Fat 190
% Daily Value*
Total Fat 22g
34%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 135mg
45%
Sodium 220mg
9%
Potassium 75mg
2%
Total Carbohydrates 53g
18%
Dietary Fiber 1g
4%
Sugars 36g
Protein 5g
10%
Vitamin A
15%
Vitamin C
10%
Calcium
6%
Iron
10%
Weight Watchers Points
PointsPlus: 12SmartPoints: 20
