Chicken Panang Curry

Chicken Panang Curry

recipe by

160
calories
9
ingredients
4
servings
3.632

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Ingredients

1 boneless chicken breast skinless &, cut into small cubes
1 tbsp oil
3 tbsps curry paste Panang, depends how strong or spicy you like your curry
1/2 cup coconut milk
1/4 cup water
1 tsp sugar
1 tbsp fish sauce
1/2 cup green peas frozen
6 lime leaves kaffir, slightly bruised

Nutrition Facts

160
calories
11
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 160
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 20mg
7%
Sodium 390mg
16%
Potassium 250mg
7%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
8%
Sugars 5g
Protein 8g
16%
Vitamin A
4%
Vitamin C
15%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7