Ingredients
50 grams butter 1/4 cup
1 onion medium, peeled and chopped
1 cauliflower trimmed and cut into florets
500 ml vegetable stock 2 cups
300 ml whole milk 1 1/4 cup
300 ml cream 1 1/4 cup
white pepper sea salt and, to taste
1 rolls small brioche
1 clove garlic, peeled and roughly chopped
1 tbsp flat leaf parsley finely chopped
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Recipe Instructions
Read the instructions at The English KitchenNutrition Facts
250
calories
18
g fat
7
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 250
Calories From Fat 170
% Daily Value*
Total Fat 18g
28%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 55mg
18%
Sodium 480mg
20%
Potassium 470mg
13%
Total Carbohydrates 16g
5%
Dietary Fiber 3g
12%
Sugars 7g
Protein 6g
12%
Vitamin A
15%
Vitamin C
80%
Calcium
15%
Iron
2%
Weight Watchers Points
PointsPlus: 7SmartPoints: 11
