Tofu, Veggie and Kimchi Stir-Fry

Tofu, Veggie and Kimchi Stir-Fry

recipe by

280
calories
11
ingredients
4
servings
3.87

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Ingredients

2 tbsps gochujang
2 tbsps agave nectar
2 tbsps soy sauce
1 lb extra firm tofu drained and pressed at least 15 minutes
2 tbsps vegetable oil divided
1 tsp sesame oil
2 garlic cloves minced
2 cups sliced carrots about 4 carrots
2 cups zucchini sliced, about 1 medium zucchini
2 scallions chopped

Nutrition Facts

280
calories
18
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 280
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 510mg
21%
Potassium 660mg
19%
Total Carbohydrates 15g
5%
Dietary Fiber 6g
24%
Sugars 5g
Protein 20g
40%
Vitamin A
190%
Vitamin C
30%
Calcium
90%
Iron
20%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 8