Gluten Free Vegan Breakfast Cookies

Gluten Free Vegan Breakfast Cookies

recipe by

160
calories
14
ingredients
13
servings
3.612

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Ingredients

2 bananas medium ripe
2 eggs flax, 2 Tbsp flaxseed + 5 Tbsp water
1/2 cup peanut butter natural, salted, crunchy or smooth
2 tbsps coconut oil refined, melted, or canola oil
3 tbsps agave nectar or sub maple syrup, or honey if not vegan
1/2 cup oat flour ground from GF oats
1/2 cup almond meal ground from raw almonds
1/2 tsp baking powder
1/2 tsp baking soda
1 pinch sea salt add more or less depending on saltiness of your PB
3 tbsps walnuts lightly crushed, or sub other nut
1/2 cup dark chocolate chip or semisweet, non-dairy for vegan

Nutrition Facts

160
calories
11
g fat
4
g sugar
Amount Per Serving (recipe is 13 servings)
Calories 160
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 35mg
12%
Sodium 140mg
6%
Potassium 200mg
6%
Total Carbohydrates 11g
4%
Dietary Fiber 2g
8%
Sugars 4g
Protein 5g
10%
Vitamin A
2%
Vitamin C
4%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 14