Sweet Corn and Radish Saute

Sweet Corn and Radish Saute

recipe by

150
calories
9
ingredients
3
servings
3.61

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Ingredients

1 sweet onion small, chopped, 1 cup
1 red bell pepper or medium green, chopped, 1 cup
1 chile pepper jalapeno, seeded and finely chopped
8 radishes large, halved and thinly sliced, 1 1/4 cups
2 ears sweet corn fresh, 1 1/2 cups

Nutrition Facts

150
calories
10
g fat
7
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 150
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 330mg
14%
Potassium 290mg
8%
Total Carbohydrates 13g
4%
Dietary Fiber 3g
12%
Sugars 7g
Protein 3g
6%
Vitamin A
30%
Vitamin C
110%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 9