140
calories
10
ingredients
4
servings
1,203
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Ingredients
1 lb brussels sprouts rinsed, any older outer leaves discarded, stems trimmed slightly, sprouts sliced in half through the stem end
1 tbsp peanut oil or other vegetable oil
1/2 onion large, sliced thinly root to tip
2 tsps minced ginger
1 garlic cloves minced, about 1 teaspoon
1 tbsp seasoned rice wine vinegar
2 tsps soy sauce
3 tbsps hoisin sauce
1 tsp dark sesame oil
salt to taste
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Recipe Instructions
Read the instructions at Simply RecipesNutrition Facts
140
calories
6
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 140
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 650mg
27%
Potassium 560mg
16%
Total Carbohydrates 20g
7%
Dietary Fiber 6g
24%
Sugars 7g
Protein 5g
10%
Vitamin A
20%
Vitamin C
190%
Calcium
6%
Iron
8%
Weight Watchers Points
PointsPlus: 4SmartPoints: 5
