Baked Potato Salad (The Lightened Up Version)

Baked Potato Salad (The Lightened Up Version)

recipe by

150
calories
13
ingredients
7
servings
3.76

Click to save recipe for later!

Ingredients

1/4 cup low-fat buttermilk 2 fluid ounces
1/4 cup cream half fat salad
1/4 cup mayonnaise half fat, Use a good brand. I use Hellman's
1/4 cup bacon bits soya, you would never know the difference between this and real bacon. If you can't get them
8 slices turkey bacon cooked and crumbled
4 ozs mature cheddar half fat, grated, 1 cup
2 spring onions trimmed and chopped
1/2 tsp ground black pepper freshly
1 dash celery salt
1 dash paprika
1 tbsp fresh parsley chopped

Nutrition Facts

150
calories
8
g fat
1
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 150
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 15mg
5%
Sodium 360mg
15%
Potassium 400mg
11%
Total Carbohydrates 14g
5%
Dietary Fiber 3g
12%
Sugars 1g
Protein 7g
14%
Vitamin A
4%
Vitamin C
20%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 11