Lemon Chiffon Cake

Lemon Chiffon Cake

recipe by

480
calories
12
ingredients
10
servings
3.98

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Ingredients

2 1/4 cups cake flour
1 1/2 cups granulated sugar
1/2 cup canola oil 4 fl. oz./125 ml
6 eggs separated
1/4 cup water 2 fl. oz./60 ml
2 cups confectioners sugar sifted, plus more if needed
2 tbsps fresh lemon juice strained, plus more if needed
1 tbsp heavy cream

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

480
calories
15
g fat
55
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 480
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 130mg
43%
Sodium 330mg
14%
Potassium 170mg
5%
Total Carbohydrates 86g
29%
Dietary Fiber 3g
12%
Sugars 55g
Protein 7g
14%
Vitamin A
4%
Vitamin C
60%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 21