Brown Butter Cornbread w/ Farmer Cheese & Thyme

Brown Butter Cornbread w/ Farmer Cheese & Thyme

recipe by

480
calories
13
ingredients
6
servings
3.65

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Ingredients

1/2 tsp kosher salt
1 1/4 cups sour cream or buttermilk
1/4 cup vegetable oil
1/4 tsp baking soda
1 corn kernels cob cooked, removed, about 3/4 cup
4 ozs farmer cheese crumbled, see *tips below
1 tbsp fresh thyme leaves chopped

Nutrition Facts

480
calories
31
g fat
9
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 480
Calories From Fat 280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 540mg
23%
Potassium 160mg
5%
Total Carbohydrates 46g
15%
Dietary Fiber 2g
8%
Sugars 9g
Protein 8g
16%
Vitamin A
15%
Vitamin C
2%
Calcium
25%
Iron
15%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 18