Low Carb Muffins

Low Carb Muffins

recipe by

460
calories
27
ingredients
15
servings
3.938

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Ingredients

2 cups almond flour
2 eggs
1/8 cup melted butter
5 packets artificial sweetener such as splenda or stevia
1/2 tsp baking soda
1/2 tsp lemon extract or flavoring
1/2 tsp lemon zest dried
1/4 tsp salt
2 cups almond flour
1/4 cup erythritol
1/2 tsp baking soda
1/2 tsp salt
1 cup sour cream
2 eggs
1/8 cup melted butter
2 cups almond flour
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp dried thyme
2 eggs
1 cup sour cream
1/8 cup melted butter
1 cup shredded cheddar cheese or Colby jack
1/2 cup muenster shredded

Nutrition Facts

460
calories
41
g fat
5
g sugar
Amount Per Serving (recipe is 15 servings)
Calories 460
Calories From Fat 370
% Daily Value*
Total Fat 41g
63%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 145mg
48%
Sodium 440mg
18%
Potassium 100mg
3%
Total Carbohydrates 13g
4%
Dietary Fiber 5g
20%
Sugars 5g
Protein 15g
30%
Vitamin A
15%
Vitamin C
4%
Calcium
20%
Iron
10%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 17