Lemon Ricotta Corncakes/Pancakes and a Gluten-free Mother’s Day Brunch Menu

Lemon Ricotta Corncakes/Pancakes and a Gluten-free Mother’s Day Brunch Menu

recipe by

250
calories
11
ingredients
6
servings
3.610

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Ingredients

1/2 cup cornmeal
1/2 tsp baking soda
2 tbsps sugar
2 eggs separated
1/4 tsp salt
2/3 cup milk
1 lemon zested and juiced
butter for griddle

Nutrition Facts

250
calories
13
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9