Lemon Ricotta Corncakes/Pancakes and a Gluten-free Mother's Day Brunch Menu
250
calories
11
ingredients
6
servings
10
Click to save recipe for later!
Related categories: Breakfast And BrunchSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
1/2 cup cornmeal
1/4 cup arrowroot starch
1 tsp baking powder
1/2 tsp baking soda
2 tbsps sugar
1 cup ricotta cheese
2 eggs separated
1/4 tsp salt
2/3 cup milk
1 lemon zested and juiced
butter for griddle
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Only Taste MattersNutrition Facts
250
calories
13
g fat
6
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 250
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 115mg
38%
Sodium 430mg
18%
Potassium 200mg
6%
Total Carbohydrates 24g
8%
Dietary Fiber 2g
8%
Sugars 6g
Protein 10g
20%
Vitamin A
10%
Vitamin C
25%
Calcium
20%
Iron
6%
Weight Watchers Points
PointsPlus: 7SmartPoints: 9
