240
calories
16
ingredients
8
servings
30
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Ingredients
1 1/2 tbsps extra-virgin olive oil divided
1 cup chopped onion
1 tsp chopped fresh thyme
5 garlic cloves chopped
1 lb baking potatoes cubed peeled, about 2
1 lb yukon gold potatoes cubed, about 4
5 cups unsalted chicken stock
1 tsp kosher salt divided
1 bay leaf
1 lb cauliflower cut into florets, about 1/2 head
3/4 tsp ground black pepper freshly, divided
1 1/2 cups low-fat milk
3/4 cup green onions chopped, divided
2 ozs sharp cheddar cheese grated, about 1/2 cup
4 slices center cut bacon cooked and crumbled
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Recipe Instructions
Read the instructions at JellyBonesNutrition Facts
240
calories
9
g fat
7
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 240
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 15mg
5%
Sodium 500mg
21%
Potassium 940mg
27%
Total Carbohydrates 28g
9%
Dietary Fiber 5g
20%
Sugars 7g
Protein 13g
26%
Vitamin A
6%
Vitamin C
70%
Calcium
15%
Iron
20%
Weight Watchers Points
PointsPlus: 6SmartPoints: 8
