70
calories
22
ingredients
4
servings
32
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Related categories: Lunch And SnacksBriningBoilingPicklingDairy-freeSesame-free+ See all
Ingredients
1 cup white distilled vinegar 5% acidity
1 cup water
1 tbsp kosher salt
1 tsp yellow mustard seeds
1 tsp celery seed
1 tsp coriander seeds
1/2 tsp black peppercorns
1/2 tsp whole allspice
2 tsps dill seed
1 tsp black peppercorns
1 bay leaf
4 cloves garlic peeled
1 tsp black peppercorns
1 tsp szechwan peppercorns
1 tsp brown mustard seeds
1/2 tsp coriander seeds
1/2 tsp red pepper flakes
1 tsp curry powder
1/4 cup brown sugar packed
1/4 tsp cumin seed
1/4 tsp whole allspice
3/4 in fresh ginger root sliced into thin coins
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Recipe Instructions
Read the instructions at Garden BettyNutrition Facts
70
calories
1
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 70
Calories From Fat 0
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 950mg
40%
Potassium 80mg
2%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
4%
Sugars 9g
Protein 1g
2%
Vitamin A
2%
Vitamin C
4%
Calcium
6%
Iron
8%
Weight Watchers Points
PointsPlus: 2SmartPoints: 3
