Cookie butter cheese cake with malt pretzel Crust

Cookie butter cheese cake with malt pretzel Crust

recipe by

370
calories
11
ingredients
12
servings
3.61

Click to save recipe for later!

Ingredients

250 grams cream cheese
150 grams ricotta full fat from a deli
2 eggs
100 grams caster sugar
25 grams custard powder
100 grams sour cream
200 grams butter cookie
170 grams pretzels salted, crushed well
30 grams milk malted
60 grams butter melted

Nutrition Facts

370
calories
30
g fat
10
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 370
Calories From Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 18g
90%
Trans Fat g
Cholesterol 135mg
45%
Sodium 420mg
18%
Potassium 95mg
3%
Total Carbohydrates 21g
7%
Dietary Fiber 0g
0%
Sugars 10g
Protein 6g
12%
Vitamin A
20%
Vitamin C
0%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 17