Ginger Cake with Caramel Icing

Ginger Cake with Caramel Icing

recipe by

360
calories
14
ingredients
10
servings
49

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Ingredients

165 grams light brown sugar firmly packed soft
110 grams plain flour
1/2 tsp baking soda
2 tsps ground ginger ground
1/2 tsp ground nutmeg freshly
125 grams butter softened
160 ml buttermilk
60 grams butter a generous 1/4 cup
110 grams light brown sugar firmly packed soft
2 tbsps milk
120 grams powdered sugar sifted

Nutrition Facts

360
calories
16
g fat
39
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 360
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 40mg
13%
Sodium 290mg
12%
Potassium 105mg
3%
Total Carbohydrates 54g
18%
Dietary Fiber 1g
4%
Sugars 39g
Protein 3g
6%
Vitamin A
10%
Vitamin C
2%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 18