Ginger Cake with Caramel Icing

Ginger Cake with Caramel Icing

recipe by

360
calories
14
ingredients
10
servings
49

Click to save recipe for later!

Ingredients

165 grams light brown sugar firmly packed soft
110 grams plain flour
1/2 tsp baking soda
2 tsps ground ginger ground
1/2 tsp ground nutmeg freshly
125 grams butter softened
160 ml buttermilk
60 grams butter a generous 1/4 cup
110 grams light brown sugar firmly packed soft
2 tbsps milk
120 grams powdered sugar sifted

Nutrition Facts

360
calories
16
g fat
39
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 360
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 40mg
13%
Sodium 290mg
12%
Potassium 105mg
3%
Total Carbohydrates 54g
18%
Dietary Fiber 1g
4%
Sugars 39g
Protein 3g
6%
Vitamin A
10%
Vitamin C
2%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 18