360
calories
26
ingredients
4
servings
10
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Related categories: Main DishesBarbecueSummerDairy-freeSesame-freePeanut-free+ See all
Ingredients
1 hot pepper such as serrano or jalapeno
2 cloves garlic
1 shallots
4 cups herbs loosely packed, such as cilantro, basil, parsley
1/4 cup olive oil
4 tbsps white balsamic vinegar
1/2 kosher salt a teaspoon
1/4 cup sugar
1/3 cup fish sauce
1/3 cup fresh lime juice
3 garlic cloves sliced or minced
2 hot chili such as Thai bird or serrano or jalapeno, thinly sliced
1/4 tsp crushed red pepper flakes optional
3/4 cup water
1 lb sirloin tip or, about skirt, hanger, this will serve 2 to 3 people
marinade chimichurri, optional
rice noodles dried or fresh
dressing nuoc cham
hot sauce such as Sriracha, optional
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Recipe Instructions
Read the instructions at Design SpongeNutrition Facts
360
calories
18
g fat
22
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 360
Calories From Fat 170
% Daily Value*
Total Fat 18g
28%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 2180mg
91%
Potassium 550mg
16%
Total Carbohydrates 46g
15%
Dietary Fiber 3g
12%
Sugars 22g
Protein 5g
10%
Vitamin A
60%
Vitamin C
120%
Calcium
10%
Iron
20%
Weight Watchers Points
PointsPlus: 10SmartPoints: 14
