Ingredients

1/2 cabbage large white, cut and sliced into bits
1 onions large, finely chopped
1 carrots large, diced
2 sticks celery diced
1 leeks sliced and diced
1 handful frozen peas
1 handful macaroni
2 pts vegetable stock good quality
fresh rosemary and thyme

Nutrition Facts

130
calories
0
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 130
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 60mg
3%
Potassium 490mg
14%
Total Carbohydrates 26g
9%
Dietary Fiber 6g
24%
Sugars 4g
Protein 5g
10%
Vitamin A
70%
Vitamin C
110%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4